Get Inspired By All Good Coffee
Unlock Coffee From All Over The World
Get Inspired By All Good Coffee
Coffee That Tastes Good & Does Good
Delicious Coffee That Feeds Your Soul
100% of the profits go to the All Good Work Foundation
Where Our Coffee Comes From
- costa rica
- guatemala
- Honduras
- Brazil
- Columbia
- Peru
- Mexico
- Africa
- Sumatra
Social Impact
The All Good Work Foundation's mission is to make every social impact organization more effective, and reduce the cost of innovation in the social sector. We do this by connecting our grantees to donated office space, creating a community of support, and providing other resources so that they can focus on doing what they do best. 100% of the profits from All Good Coffee go to the All Good Work Foundation, which means you can help make a positive change in the world simply by enjoying great tasting coffee.
Coffee As Low As $5 Per Pound
As the name suggests, Coworking Blend is a combination of amazing strength and complexity. This is...
Learn More About All Good Coffee
We believe that a cup of coffee can do more good than just putting a smile on your face. From farm to cup, every step of our coffee process produces social good. The coffee is higher quality, the environment is treated with respect, the farmers are making a better living, and the profits go to support charity. From the bean to the first sip, it’s All Good.
For more than 45 years, our partner has been producing superior quality specialty coffee. At their signature estate grown coffee, La Minita, is considered by many to be one of the finest coffees in the world.
We know that superior coffee starts at the very earliest stages: in the careful selection of seed material for our coffee trees, and the very best farmland located in optimal growing conditions–at high elevation with good soil, proper sun exposure and a well-defined rainy season.
The All Good Coffee Difference
Our Partner implements control measures at each step of coffee production. Because of this, we can provide our clients unparalleled quality, consistency, and the transparency to know exactly where and how the coffees are grown.
We know that superior coffee starts at the very earliest stages: in the careful selection of seed material for our coffee trees, and the very best farmland located in optimal growing conditions–at high elevation with good soil, proper sun exposure and a well-defined rainy season.
The All Good Coffee Difference
Our Partner implements control measures at each step of coffee production. Because of this, we can provide our clients unparalleled quality, consistency, and the transparency to know exactly where and how the coffees are grown.
100% of the profits go to support the All Good Work Foundation, which connects social impact organizations to donated office space to remove the second highest cost of operating a nonprofit. Our program makes sure that every resident spends more of their budget on doing good, and by reducing the cost of innovation in the social sector, we make way for new ideas to solve society’s biggest problems.
Sustainability
We Know Sustainable Agriculture from the Ground Up
Coffee sustainability is an intricate weave of resources and people. Itis care for our farms’ delicate ecological systems, and good wages and living conditions for our farmers and their families.
We know that environmentally sound farming and processing methods produce superior quality coffee beans. As our Partner is an owner of farms and mills in Latin America, we also know that supporting quality of life on our farms creates thriving, sustainable communities. The result is simple. The people who work the land and grow our coffee care deeply about the quality of the coffee they produce.
Since 1968, our Partner has innovated and practiced sustainable agricultural methods at Hacienda La Minita, their flagship farm in Costa Rica.
We do not use pesticides or herbicides on any of our coffee. All weed control is done by hand withmachete.
Our Partner also owns and operates two mills in Costa Rica, and a third in Jardin, Colombia. Our mills incorporate leading edge sustainability practices, including use of biomass furnaces and clean, renewable hydropower. In fact, Partner self-generates almost one million kilowatt hours of electricity per year.
We are proud that all of our farms are Rainforest Alliance Certified™.
Extending Sustainable Farming Practices Worldwide
Our Partner’s La Minita Green Trading Division works with coffee partners around the world to transform conventional farmland to Rainforest Alliance Certified. Expanding careful cultivation is a crucial step in building future supply.
Our Partner provides technical and financial support to help willing producers navigate the Rainforest Alliance certification process. Once certification is achieved, we continue to work closely with producers to help them maintain certification.
Our Partner provides a secure market for Rainforest Alliance Certified™ coffees, enabling local farmers to earn a better living as they contribute to the health of their farms and communities.
We Know Sustainable Agriculture from the Ground Up
Coffee sustainability is an intricate weave of resources and people. Itis care for our farms’ delicate ecological systems, and good wages and living conditions for our farmers and their families.
We know that environmentally sound farming and processing methods produce superior quality coffee beans. As our Partner is an owner of farms and mills in Latin America, we also know that supporting quality of life on our farms creates thriving, sustainable communities. The result is simple. The people who work the land and grow our coffee care deeply about the quality of the coffee they produce.
Since 1968, our Partner has innovated and practiced sustainable agricultural methods at Hacienda La Minita, their flagship farm in Costa Rica.
We do not use pesticides or herbicides on any of our coffee. All weed control is done by hand withmachete.
Our Partner also owns and operates two mills in Costa Rica, and a third in Jardin, Colombia. Our mills incorporate leading edge sustainability practices, including use of biomass furnaces and clean, renewable hydropower. In fact, Partner self-generates almost one million kilowatt hours of electricity per year.
We are proud that all of our farms are Rainforest Alliance Certified™.
Extending Sustainable Farming Practices Worldwide
Our Partner’s La Minita Green Trading Division works with coffee partners around the world to transform conventional farmland to Rainforest Alliance Certified. Expanding careful cultivation is a crucial step in building future supply.
Our Partner provides technical and financial support to help willing producers navigate the Rainforest Alliance certification process. Once certification is achieved, we continue to work closely with producers to help them maintain certification.
Our Partner provides a secure market for Rainforest Alliance Certified™ coffees, enabling local farmers to earn a better living as they contribute to the health of their farms and communities.
Great question! We work with all our clients and perform a consumption analysis from last year's data and the center's forecasted growth over the next year. From this we determine what your center needs per bi weekly delivery.
Not as much as you think. We bill monthly or quarterly, depending on your preference / consumption. This keeps your operational costs down by lessening accounting tasks and admin for ordering.
Our online ordering portal allows you to easily add additional coffee anytime for any quantity. You can also adjust which blend of coffee is to be delivered. So if you’re running low, it’s always easy to top up.
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