Delicious Coffee That Feeds Your Soul

100% of the profits go to support the All Good Work Foundation, which connects nonprofits to donated office space to remove the second highest cost of operating a nonprofit.

Great question! We work with all our clients and perform a consumption analysis from last year's data and the center's forecasted growth over the next year. From this we determine what your center needs per bi weekly delivery.

Not as much as you think. We bill monthly/quarterly. This keeps your admin costs down by lessening accounting tasks and admin for ordering.

You have a portal where you can easily add additional coffee needs anytime for any quantity. You can also adjust what blend of coffee is to be delivered.

Our coffee is grown by family-owned and worker-owned farming cooperatives in several regions of the world. By working with farming cooperatives, we are able to achieve a higher level of quality and consistency in our beans, and the farmers are able to get a better price for their coffee, which helps lift them out of poverty.

In many coffee growing countries, farmers are paid pennies on the dollar while middle-men and shippers collect a large portion of the fee. Farmers are often not paid enough to support themselves and their families. Working with collectives of farmers and hiring the middle-men has lead to managing the logistics where everyone benefits and receives fair compensation. We help the farmer get their products to port and pay a market rate. The better price gives them the resources to provide a better life for their own families as well as for the villages around them.

We work with artisan, small batch roasters to ensure that the coffee is roasted as close to the time that it ships as possible, so you get the freshest product available, and we align that roasting with your order schedule.

We believe that a cup of coffee can do more good than just putting a smile on your face. From farm to cup, every step of our coffee process produces social good. The coffee is higher quality, the environment is treated with respect, the farmers are making a better living and reducing poverty, and the profits go to support charity. From the bean to the first sip, it’s All Good.